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APA Citation
Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S., & Rimbach, G. (2015). thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Food & function, 6(3), 887–893. http://access.bl.uk/ark:/81055/vdc_100089858386.0x000023