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APA Citation
Caponio, F., Leone, A., Squeo, G., Tamborrino, A., & Summo, C. (2019). innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics. Journal of the science of food and agriculture, 99, 5594–5600. http://access.bl.uk/ark:/81055/vdc_100089553214.0x00005a