Cite
MLA Citation
Naveed Ahmad et al.. “Defining the temperature range for cooking with extra virgin olive oil using Raman spectroscopy.” Laser physics letters, vol. 14, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100087633758.0x000035
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Naveed Ahmad et al.. “Defining the temperature range for cooking with extra virgin olive oil using Raman spectroscopy.” Laser physics letters, vol. 14, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100087633758.0x000035