Wedick, N. M., Sudha, V., Spiegelman, D., Bai, M. R., Malik, V. S., Venkatachalam, S. S., Parthasarathy, V., Vaidya, R., Nagarajan, L., Arumugam, K., Jones, C., Campos, H., Krishnaswamy, K., Willett, W., Hu, F. B., Anjana, R. M., & Mohan, V. (2015). study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India. International journal of food sciences and nutrition, 66, 797–804. http://access.bl.uk/ark:/81055/vdc_100089569754.0x000034