Cite
HARVARD Citation
He, X. et al. (2018). Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review. Food chemistry. pp. 899-910. [Online].
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He, X. et al. (2018). Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review. Food chemistry. pp. 899-910. [Online].