Cite
MLA Citation
Brígida María Ruiz-Rodríguez et al.. “Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.” Fruits, vol. 69, 2014, pp. 435–448. http://access.bl.uk/ark:/81055/vdc_100089639048.0x000059