Cite
HARVARD Citation
Ruiz-Rodríguez, B. et al. (2014). Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity. Fruits. pp. 435-448. [Online].
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Ruiz-Rodríguez, B. et al. (2014). Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity. Fruits. pp. 435-448. [Online].