Cite
MLA Citation
A. Mane et al.. “Proteolysis in Danish blue cheese during ripening.” International dairy journal, vol. 97, 2019, pp. 191–200. http://access.bl.uk/ark:/81055/vdc_100089409371.0x00002a
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A. Mane et al.. “Proteolysis in Danish blue cheese during ripening.” International dairy journal, vol. 97, 2019, pp. 191–200. http://access.bl.uk/ark:/81055/vdc_100089409371.0x00002a