Cite
MLA Citation
Ana Claudia Berenhauser et al.. “Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk.” CyTA: journal of food, vol. 16, no. 1, 2018, pp. 122–126. http://access.bl.uk/ark:/81055/vdc_100052800438.0x000014