Cite
HARVARD Citation
Berenhauser, A. et al. (2018). Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk. CyTA: journal of food. 16 (1), pp. 122-126. [Online].
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Berenhauser, A. et al. (2018). Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk. CyTA: journal of food. 16 (1), pp. 122-126. [Online].