Cite
MLA Citation
Arshad Mehmood et al.. “Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head.” CyTA: journal of food, vol. 16, no. 1, 2018, pp. 957–964. http://access.bl.uk/ark:/81055/vdc_100072164891.0x00000f