Cite
HARVARD Citation
Mehmood, A. et al. (2018). Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head. CyTA: journal of food. 16 (1), pp. 957-964. [Online].
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Mehmood, A. et al. (2018). Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head. CyTA: journal of food. 16 (1), pp. 957-964. [Online].