Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice. Issue 8 (23rd July 2019)
- Record Type:
- Journal Article
- Title:
- Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice. Issue 8 (23rd July 2019)
- Main Title:
- Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice
- Authors:
- Chen, Xiaoyong
Li, Xiong
Zhang, Xiaobo
You, Lijun
Cheung, Peter Chi-Keung
Huang, Riming
Xiao, Jianbo - Abstract:
- Abstract : PP ( M w = 20.0 kDa) could effectively regulate glucose and lipid metabolism in diabetic mice, and is composed of Glc, Gal and Ara. Abstract : In this study, a polysaccharide was extracted from Physalis pubescens L. (named PP). Its antihyperglycemic and antihyperlipidemic activities were evaluated in STZ-induced diabetic mice. Results showed that PP was determined to be composed of rhamnose (Rha), arabinose (Ara), fucose (Fuc), xylose (Xyl), mannose (Man), glucose (Glc) and galactose (Gal) with molar percentages of 4.65%, 17.34%, 1.43%, 6.24%, 5.52%, 45.5%, and 19.31%, respectively. The average molecular weight ( M w ) was found to be 20.0 kDa. It had a strong α-glucosidase inhibitory activity in vitro . PP treatment could enhance the oral glucose tolerance, and increase the levels of SOD, GSH, CAT, vitamin C, vitamin E, HDL-c, C-peptide, GCK and hepatic glycogen in diabetic mice. Besides, PP treatment could also decrease the levels of MDA, TG, TC, LDL-c, BUN and G-6-Pase. The regulating effects were stronger in high dose PP treatment than those in the low and medium dose treatments. In short, PP played an important role in protecting STZ-induced diabetic mice, and the effect was closely related to its activities in antioxidation and regulating glucose and lipid metabolism.
- Is Part Of:
- Food & function. Volume 10:Issue 8(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 8(2019)
- Issue Display:
- Volume 10, Issue 8 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 8
- Issue Sort Value:
- 2019-0010-0008-0000
- Page Start:
- 4868
- Page End:
- 4876
- Publication Date:
- 2019-07-23
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo00687g ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11381.xml