Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional. Issue 8 (29th July 2019)

Record Type:
Journal Article
Title:
Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional. Issue 8 (29th July 2019)
Main Title:
Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional
Authors:
Ma, Tingting
Lan, Tian
Ju, Yanlun
Cheng, Guo
Que, Zhiluo
Geng, Tonghui
Fang, Yulin
Sun, Xiangyu
Abstract:
Abstract : Correction for 'Comparison of the nutritional properties and biological activities of kiwifruit ( Actinidia ) and their different forms of products: towards making kiwifruit more nutritious and functional' by Tingting Ma et al., Food Funct., 2019, 10, 1317–1329.
Is Part Of:
Food & function. Volume 10:Issue 8(2019)
Journal:
Food & function
Issue:
Volume 10:Issue 8(2019)
Issue Display:
Volume 10, Issue 8 (2019)
Year:
2019
Volume:
10
Issue:
8
Issue Sort Value:
2019-0010-0008-0000
Page Start:
5239
Page End:
5239
Publication Date:
2019-07-29
Subjects:
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:
http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:
10.1039/c9fo90038a ↗
Languages:
English
ISSNs:
2042-6496
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:
11381.xml