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APA Citation
Delvar, A., de Caro, P., Candy, L., Caro, Y., Cheong Sing, A. S., & Raynaud, C. (2019). integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims). Journal of food engineering, 263, 388–397. http://access.bl.uk/ark:/81055/vdc_100089558159.0x000049