Cite
HARVARD Citation
Delvar, A. et al. (2019). Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims). Journal of food engineering. pp. 388-397. [Online].
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Delvar, A. et al. (2019). Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims). Journal of food engineering. pp. 388-397. [Online].