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APA Citation
Dai, T., Li, R., Liu, C., Liu, W., Li, T., Chen, J., Kharat, M., & McClements, D. J. (2019). effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study. Food hydrocolloids, 97, . http://access.bl.uk/ark:/81055/vdc_100089555994.0x000029