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    Santos, H. M. C., Méndez, L., Secci, G., Parisi, G., Martelli, R., & Medina, I. (2019). pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout. Animal, 13, 2080–2091. http://access.bl.uk/ark:/81055/vdc_100089555258.0x00000a
  
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