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HARVARD Citation
Qi, Y. et al. (2018). Optimization of starch isolation from red sorghum using response surface methodology. Lebensmittel-Wissenschaft + Technologie =. pp. 242-248. [Online].
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Qi, Y. et al. (2018). Optimization of starch isolation from red sorghum using response surface methodology. Lebensmittel-Wissenschaft + Technologie =. pp. 242-248. [Online].