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APA Citation
Kumar, R., Xavier, K. M., Lekshmi, M., Balange, A., & Gudipati, V. (2018). fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality. Carbohydrate polymers, 194, 267–273. http://access.bl.uk/ark:/81055/vdc_100063975012.0x000055