Cite
MLA Citation
Roghayeh Amini Sarteshnizi et al.. “Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts.” Food bioscience, vol. 27, 2019, pp. 37–45. http://access.bl.uk/ark:/81055/vdc_100074896741.0x000009