Cite
MLA Citation
M.T. Labuschagne. “A review of cereal grain proteomics and its potential for sorghum improvement.” Journal of cereal science, vol. 84, 2018, pp. 151–158. http://access.bl.uk/ark:/81055/vdc_100073673986.0x000031
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M.T. Labuschagne. “A review of cereal grain proteomics and its potential for sorghum improvement.” Journal of cereal science, vol. 84, 2018, pp. 151–158. http://access.bl.uk/ark:/81055/vdc_100073673986.0x000031