Short communication: Similar wheat varieties can impart different flavors. (November 2018)
- Record Type:
- Journal Article
- Title:
- Short communication: Similar wheat varieties can impart different flavors. (November 2018)
- Main Title:
- Short communication: Similar wheat varieties can impart different flavors
- Authors:
- Norwood, F. Bailey
Albers-Nelson, Renee - Abstract:
- Highlights: Consumers can distinguish between breads made from similar wheat varieties. Their ability to distinguish depends on the specific varieties. Their ability to distinguish rarely depends on the type of flour.
- Is Part Of:
- Journal of cereal science. Volume 84(2018)
- Journal:
- Journal of cereal science
- Issue:
- Volume 84(2018)
- Issue Display:
- Volume 84, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 84
- Issue:
- 2018
- Issue Sort Value:
- 2018-0084-2018-0000
- Page Start:
- 71
- Page End:
- 73
- Publication Date:
- 2018-11
- Subjects:
- Wheat genetics -- Sensory analysis -- Flavor -- Wheat breeding
Grain -- Periodicals
Cereal products -- Periodicals
Céréales -- Périodiques
Produits céréaliers -- Périodiques
Cereal products
Grain
Periodicals
664.705 - Journal URLs:
- http://www.sciencedirect.com/science/journal/07335210 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jcs.2018.10.002 ↗
- Languages:
- English
- ISSNs:
- 0733-5210
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4955.105000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11275.xml