Cite
HARVARD Citation
Ma Ma, C. et al. (2003). Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy. Spectroscopy. 17 (2), pp. 417-428. [Online].
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Ma Ma, C. et al. (2003). Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy. Spectroscopy. 17 (2), pp. 417-428. [Online].