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APA Citation
Yang, H., Sun, J., Tian, T., Gu, H., Li, X., Cai, G., & Lu, J. (2019). physicochemical characterization and quality of Dangshan pear wines fermented with different Saccharomyces cerevisiae. Journal of food biochemistry, 43(8), n/a. http://access.bl.uk/ark:/81055/vdc_100088875048.0x00004e