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APA Citation
Zeng, X., Fan, J., He, L., Duan, Z., & Xia, W. (2019). technological properties and probiotic potential of yeasts isolated from traditional low‐salt fermented Chinese fish Suan yu. Journal of food biochemistry, 43(8), n/a. http://access.bl.uk/ark:/81055/vdc_100088864718.0x000053