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APA Citation
Jaguezeski, A. M., Gündel, S. S., Favarin, F. R., Gündel, A., Souza, C. F., Baldissera, M. D., Cazarotto, C. C., Volpato, A., Fortuoso, B. F., Ourique, A. F., & Da Silva, A. S. (2019). low‐dose curcumin‐loaded Eudragit L‐100‐nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milk. Journal of food biochemistry, 43(8), n/a. http://access.bl.uk/ark:/81055/vdc_100088859652.0x000054