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APA Citation
Wen, M., Lin, X., Yu, Y., Wu, J., Xu, Y., & Xiao, G. (2019). natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. Journal of food biochemistry, 43(8), n/a. http://access.bl.uk/ark:/81055/vdc_100088858129.0x00004f