Cite
HARVARD Citation
Wen, M. et al. (2019). Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. Journal of food biochemistry. 43 (8), p. n/a. [Online].
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Wen, M. et al. (2019). Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. Journal of food biochemistry. 43 (8), p. n/a. [Online].