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Cao, C. et al. (2019). Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway. Journal of functional foods. p. . [Online].
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Cao, C. et al. (2019). Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway. Journal of functional foods. p. . [Online].