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Kato, K., Vo, P. H. T., Furuyashiki, T., Kamasaka, H., & Kuriki, T. (2019). co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner. Journal of nutritional science, 8, . http://access.bl.uk/ark:/81055/vdc_100088829462.0x000009