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APA Citation
Álvarez-Muñoz, D., Rodríguez-Mozaz, S., Jacobs, S., Serra-Compte, A., Cáceres, N., Sioen, I., Verbeke, W., Barbosa, V., Ferrari, F., Fernández-Tejedor, M., Cunha, S., Granby, K., Robbens, J., Kotterman, M., Marques, A., & Barceló, D. (2018). pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. Environment international, 119, 570–581. http://access.bl.uk/ark:/81055/vdc_100068799689.0x000057