Cite
HARVARD Citation
Álvarez-Muñoz, D. et al. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. Environment international. pp. 570-581. [Online].
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Álvarez-Muñoz, D. et al. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. Environment international. pp. 570-581. [Online].