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APA Citation
Sun, S., Hong, Y., Gu, Z., Cheng, L., Li, Z., & Li, C. (2019). effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes. Lebensmittel-Wissenschaft + Technologie =, 113, . http://access.bl.uk/ark:/81055/vdc_100088118660.0x000057