Cite
HARVARD Citation
Sun, S. et al. (2019). Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Sun, S. et al. (2019). Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].