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APA Citation

    Api, A., Belsito, D., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Dagli, M., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D., O'Brien, D., Patel, A., Penning, T., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T., Sipes, I., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (n.d.). rIFM fragrance ingredient safety assessment, myrtenol, CAS Registry Number 515-00-4. Food and chemical toxicology, 130, . http://access.bl.uk/ark:/81055/vdc_100088117090.0x00003a
  
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