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Li, B., Mo, L., Yang, Y., Zhang, S., Xu, J., Ge, Y., Xu, Y., Shi, Y., & Le, G. (2019). processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats. RSC advances, 9(39), 22161–22175. http://access.bl.uk/ark:/81055/vdc_100088245374.0x00001d