Cite
MLA Citation
Akhilesh K. Verma et al.. “Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico‐Chemical and Color Deterioration During Refrigeration Storage.” Journal of food science, vol. 84, no. 7, 2019, pp. 1844–1853. http://access.bl.uk/ark:/81055/vdc_100088133994.0x000059