Cite
MLA Citation
G. Buckland et al.. “Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single‐arm trial.” Journal of human nutrition and dietetics, vol. 32, no. 4, 2019, pp. 468–479. http://access.bl.uk/ark:/81055/vdc_100088130793.0x00003b