Cite
MLA Citation
Hirofumi Enomoto et al.. “Tissue‐Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix‐Assisted Laser Desorption/Ionization–Imaging Mass Spectrometry.” Journal of food science, vol. 84, no. 7, 2019, pp. 1758–1763. http://access.bl.uk/ark:/81055/vdc_100088129161.0x00005f