Cite
MLA Citation
Birgit Dusemund et al.. “Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin.” Food and chemical toxicology, vol. 115, 2018, pp. 63–72. http://access.bl.uk/ark:/81055/vdc_100060492491.0x00003a
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Birgit Dusemund et al.. “Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin.” Food and chemical toxicology, vol. 115, 2018, pp. 63–72. http://access.bl.uk/ark:/81055/vdc_100060492491.0x00003a