Cite
HARVARD Citation
Dusemund, B. et al. (2018). Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin. Food and chemical toxicology. pp. 63-72. [Online].
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Dusemund, B. et al. (2018). Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin. Food and chemical toxicology. pp. 63-72. [Online].