Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins. (15th November 2019)
- Record Type:
- Journal Article
- Title:
- Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins. (15th November 2019)
- Main Title:
- Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins
- Authors:
- Yarita, Takashi
Inagaki, Shinsuke
Miyamoto, Ayano
Yamazaki, Taichi
Kawaguchi, Migaku
Uchida, Hajime
Takatsu, Akiko
Suzuki, Toshiyuki - Abstract:
- Highlights: Scallop midgut gland certified reference material was characterized by co-laboratory study. Homogenous and stable naturally contaminated scallops were spiked with okadaic acid. LC–MS/MS based on standard addition method using SI-traceable standard-spiking solution was used. Certified values with expanded uncertainties were found for okadaic acid and dinophysistoxin-1. Abstract: A scallop midgut gland certified reference material, NMIJ CRM 7520-a, was developed for validation and quality assurance during the inspection of shellfish for diarrhetic shellfish toxins. The candidate material was prepared by using naturally-toxic and nontoxic boiled midgut glands spiked with okadaic acid (OA). The homogeneity and stability of the material were found to be appropriate. For the characterization of OA and dinophysistoxin-1 (DTX1), nine participants were involved in a co-laboratory study based on the Japanese Official Testing Method, where the compounds were assayed by liquid chromatography-tandem mass spectrometry following alkaline hydrolysis. The analytical values were obtained by the standard addition method with a standard spiking solution calibrated using the standard-solution certified reference materials OA and DTX1. The certified concentrations with expanded uncertainties (coverage factor k = 2, approximate 95% confidence interval) were determined to be (0.205 ± 0.061) mg/kg for OA and (0.45 ± 0.11) mg/kg for DTX1.
- Is Part Of:
- Food chemistry. Volume 298(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 298(2019)
- Issue Display:
- Volume 298, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 298
- Issue:
- 2019
- Issue Sort Value:
- 2019-0298-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-11-15
- Subjects:
- Certified reference material -- Japanese scallop (Mizuhopecten yessoensis) -- Okadaic acid -- Dinophysistoxin-1 -- Liquid chromatography-tandem mass spectrometry -- Standard addition method -- Co-laboratory study -- Uncertainty
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125011 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11163.xml