Cite
APA Citation
Dias, R., Brás, N. F., Pérez-Gregorio, M., Fernandes, I., Mateus, N., & Freitas, V. (2019). a multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. Food chemistry, 299, . http://access.bl.uk/ark:/81055/vdc_100088119555.0x00003a