Cite
HARVARD Citation
Dias, R. et al. (2019). A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. Food chemistry. p. . [Online].
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Dias, R. et al. (2019). A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. Food chemistry. p. . [Online].