Cite
MLA Citation
Xufeng Zhang et al.. “Combined use of fatty acid profile and fatty acid δ13C fingerprinting for origin traceability of scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians).” Food chemistry, vol. 298, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100088119496.0x000042