Cite

    Xufeng Zhang et al.. “Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis.” Food chemistry, vol. 299, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100088119377.0x000034