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APA Citation
Bertolín, J., Joy, M., & Blanco, M. (2019). malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD. Food chemistry, 298, . http://access.bl.uk/ark:/81055/vdc_100088119377.0x000030
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Bertolín, J., Joy, M., & Blanco, M. (2019). malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD. Food chemistry, 298, . http://access.bl.uk/ark:/81055/vdc_100088119377.0x000030