Cite
HARVARD Citation
Bertolín, J. et al. (2019). Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD. Food chemistry. p. . [Online].
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Bertolín, J. et al. (2019). Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD. Food chemistry. p. . [Online].