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APA Citation
Guan, Q., Ding, X., Jiang, R., Ouyang, P., Gui, J., Feng, L., Yang, L., & Song, L. (2019). effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. Food chemistry, 299, . http://access.bl.uk/ark:/81055/vdc_100088119220.0x000028